Ingredients
FOR THE ROLLS:
- 1/2 whole Recipe Of "Cinnamon Roll Dough"
- 8 Tablespoons Orange Marmalade
- 1/2 cup Melted Butter
- 1 cup Brown Sugar
- 1/2 teaspoon Kosher Salt
ORANGE GLAZE:
- 2 pounds Powdered Sugar
- 6 Tablespoons Melted Butter
- 1/2 cup Milk
- 1/2 cup Orange Juice
- 1 dash Salt
Preparation Instructions
Roll out dough into a long rectangle. Spread marmalade over the
top. Pour on butter, and then sprinkle on the brown sugar evenly.
Sprinkle with salt.
Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.
Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.
Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).
While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.
Immediately drizzle orange glaze over the top. Serve warm or at room temperature.
Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.
Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.
Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).
While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.
Immediately drizzle orange glaze over the top. Serve warm or at room temperature.
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