This is a traditional Tunisian recipe for a classic stew of potatoes, chicken breasts and peas flavoured with chillies and spices that's finished by the inclusion of beaten eggs and which is typically cooked in an earthenware tagine.
Ingredients:
A tagine is the dish in which the meal is cooked rather than the meal
itself. It's an earthenware pot with a tall conical lid hat has a hole in the
top. The lid acts like a condenser, allowing the steam from the dish to
coalesce and drip back into the dish. This allows for low, slow, stewing on top
of a range with very little intervention on the cook's part as the dish will
not dry out. If you are going to cook North African or Middle Eastern dishes
then it's well worth your while investing in a Tagine.
80ml vegetable oil
2 potatoes, peeled and diced
1 large onion, diced
1 tbsp Harissa
1 tsp Ras el hanout
120ml water
1 1/2 tbsp tomato paste
1 tbsp butter
1 bunch fresh spinach, washed and shredded
8 eggs
150g fresh or frozen garden peas
2 heaped tbsp freshly-grated Parmesan cheese s
alt and black pepper, to taste
Method:
Heat the oil in a tagine or cassrole dish over medium heat then add the
potatoes and fry until golden brown and tender (about 7 minutes). Remove with a
slotted spoon and set aside. Add the chicken and cook until just coloured on
all sides (about 5 minutes). Now add the onion and continue cooking until the
onion has softened and has turned translucent (without colouring).
Add the harissa and the ras el hanout and stir-in before adding the water,
tomato paste and butter. Bring to a simmer then add the spinach and cook until
wilted. Reduce to a low heat as you prepare the egg mixture.
Add the eggs to a large bowl and beat until smooth. Stir-in the peas,
Parmesan cheese and fried potatoes. Add this a spoonful at a time into the
chicken mixture, blending well after each addition. Season to taste then add
the lid and cook slowly until the mixture is firm and golden brown. Allow to
cool cut into 12 pieces and serve.
you can purchase the Harissa and The ras el Hanout spice from Amazon
you can purchase the Harissa and The ras el Hanout spice from Amazon
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