Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon
Ingredients
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4 ounces soft goat cheese
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1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
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Freshly ground black pepper
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8 slices Seeded Bread, toasted
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4 ounces smoked salmon
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1 cup bitter greens, such as watercress or arugula
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1/4 red onion, thinly sliced
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1/2 cup caper berries, for serving
Directions
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Mix together goat cheese and herbs and season with pepper.
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Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.
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