Everyday Food, December 2009
Yield Serves 2
Ingredients
- 4 tablespoons nonfat Greek yogurt
- 2 slices whole-grain toast
- 2 tablespoon honey
- 2 tablespoon shelled pistachios
Directions
- Spread nonfat Greek yogurt on whole-grain toast. Drizzle each with honey. Sprinkle each with shelled pistachios. Serve immediately.
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