Friday, 13 May 2016

Mixed Greens with Honey Raspberry Vinaigrette

1/4 cup raspberry vinegar
OR
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon olive oil
1/2 teaspoon chopped fresh oregano, basil or thyme
8 cups mixed lettuce greens

Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit if desired.



vinegar, lettuce, quick dinner recipes, oregano

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