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Wednesday, 27 March 2013

this week i will post recipes from the Spanish cuisine

Posted by samah at 11:41

Pear And Roquefort Salad With Cranberry-Dijon Vinaigrette

Use as much or as little of each ingredient as you like to tailor your salad to you and your guests. This is merely a guide. I made mysel...
Roasted Vegetable Orzo Recipe

Ingredients 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clar...
Lemon Lentils Soup

8 Servings Lentils, 1 cup (rinsed with cold water) Swiss Chard, 4 large leaves chopped thinly or about 4 cups Freshly squeezed lemon...
Chicken Piccata

Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 ounces ...
Pot Roast Pappardelle

Ingredients 1 (2 1/2 to 3 pound) boneless chuck roast, tied Kosher salt and pepper 3 tablespoons olive oil 1 large yellow onion, fin...
I Can’t Believe Its Not Meat Pie!

(Makes 2 family pies) Ingredients: 375g French lentils, pre cooked (bring to boil and simmer for 45 minutes) 180g red lentils, pre...
BOOK REVIEW

While consumers weigh up the pros, cons and costs of diet pills and food supplements, there is another way to approach the process of los...
Corned Beef Hash

Ingredients 2 tablespoons vegetable oil 8 ounces cooked corned beef, diced 1 white onion, finely chopped 1 bell pepper, finely chop...
Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon

Ingredients 4 ounces soft goat cheese 1/4 cu...
Knife Skills And Cutting Techniques