Mixed Mushroom

Ingredients

¼ cup (60 mL) diced onion
2 cloves garlic, minced or finely chopped
2 Tbsp (30 mL) vegetable oil
2½ cups (625 mL) sliced assorted fresh mushrooms
1 Tbsp (15 mL) finely chopped fresh thyme
½ cup (125 mL) whipping cream (35% MF)
Salt and pepper to taste

Method

1. In a large pot over medium heat, sauté the onion and garlic in the oil, until the onion is softened.
2. Add the mushrooms and thyme. Sauté until the mushrooms are browned.
3. Add 4 cups (1 L) water. Bring to a boil over high heat, then reduce the heat tomedium-low.
4. Simmer, uncovered, until the mushrooms are tender, about 15 minutes.
5. Purée the soup until smooth. Add the cream. Reheat over medium heat and add salt and pepper to taste.
6. Ladle up a piping potage of gorgeous, mushroomy goodness.
 tip:
Adding whipping cream to this soup makes it rich, creamy and velvety smooth. The soup can also be used as a sauce to accompany grilled chicken or salmon.