Good Health Soup!

4 Servings

• 2 zucchini, diced

• 2 medium-size potatoes, peeled, diced

• 2 carrots, peeled, diced

• water

• 2 cups (500 ml) chicken broth

• salt and pepper

• fresh parsley sprigs

In a large saucepan, cover vegetables with water. Bring to a boil and cover. Over low heat, simmer 10 minutes. Remove from heat and let stand to cool slightly. In a food processor purée the mixture and add the chicken broth. Season to taste with salt and pepper. Return soup to saucepan and reheat. Now serve it garnished with a parsley sprig!