Arugula And Fennel Salad With POM-Orange Vinaigrette

Ingredients

Dressing
1 tablespoon orange juice (preferably fresh squeezed)
2 tablespoons POM Wonderful 100% Pomegranate Juice
1 tablespoon white wine vinegar
1 tablespoon olive oil
1 teaspoon orange zest

Salad
Arugula
1 apple, diced or cut into matchsticks
1 lemon wedge
1 orange, cut into slices or wedges
1 fennel bulb, sliced
1 pomegranate, peel and reserve seeds

Preparation

To make dressing, in a small bowl whisk all dressing ingredients with a fork. Set aside.

Squeeze lemon juice over apples pieces and toss gently.

Assemble salad. Place arugula on a small salad plate. Top with your desired amount of apple, orange, and fennel pieces. Toss on some pomegranate seeds.

Drizzle with the orange-POM vinaigrette.

Grab a fork and dig in!


And don't forget to pack some up to take for lunch!